Programme

Saturday July 8

Late Afternoon
Guests arrive at the château.
Welcome dinner in a cultural setting.

Sunday July 9

Opening address. Sessions.

Monday July 10

key-note address.Sessions.

Tuesday July 11

Key-note address. Sessions.

Wednesday July 12

Wine Tasting Day. Excursion to 2 local wineries.

Thursday July 13

Conclusions: Round Table with international experts. Evaluations.
Thursday early evening
Start Academic Tour Gastronomy trends in Europe

Outline academic tour

Thursday 13 – Friday 14 (return on Saturday morning15): Gastronomy trends in Europe with visits to Rungis (Paris) and the Champagne region.