Programme
Saturday July 8
Late Afternoon
Guests arrive at the château.
Welcome dinner in a cultural setting.
Sunday July 9
Opening address. Sessions.
Monday July 10
key-note address.Sessions.
Tuesday July 11
Key-note address. Sessions.
Wednesday July 12
Wine Tasting Day. Excursion to 2 local wineries.
Thursday July 13
Conclusions: Round Table with international experts. Evaluations.
Thursday early evening
Start Academic Tour Gastronomy trends in Europe
Outline academic tour
Thursday 13 – Friday 14 (return on Saturday morning15): Gastronomy trends in Europe with visits to Rungis (Paris) and the Champagne region.